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Dishes that are traditionally served vegan
A salad made from roasted eggplant mixed with olive oil, salt, vinegar and onion and tomato slices
A spread made of roasted eggplant, red peppers, onions and tomato paste
A soup made of blended potatoes, carrots, parsnip, tomatoes. Make sure no butter is used
A sauce made from pulverized garlic, oil, salt and water
Deep fried breaded zucchini slices
Traditional seasonal soup made of potatoes, peppers, celery, tomatoes, cauliflower, green beans and more
A paste made from boiled and blended beans, garlic, onion and tomato paste with caramelized onions as garnish
Roasted peppers salad seasoned with oil, vinegar, garlic and salt
Pickled cabbage salad
Pickled green tomatoes
Cooked vegetable salad made from onions, carrots, cabbage, peppers, tomatoes, garlic and spices
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Rice cooked with carrots onion and chicken. To veganize: Ask to have this made without meat
Mushrooms filled with vegetables and cheese/butter. To veganize: ask for no cheese or butter to be used
(AKA Polenta) Dough ball made from cornflour, commonly served with garlic sauce (Mujdei)
A salad made with boiled potatoes, onions, black olives, bell peppers and boiled eggs. To veganize, ask for no egg to be added
Dishes that might look vegan, but contain animal products.
Mashed potato. Will usually contain butter and milk
Risotto rice. Will contain butter and parmesan cheese
Tomato soup. Will contain cream
Romanian pretzels. Will commonly contain eggs
Vegetables soup. Will also contain egg and sour cream
Black rice will contain squid ink
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